Synonyms:component of Cortalex; component of E and C-Level; component of Endoglobin Forte; component of Ferancee; component of Freancee; component of Stuartinic; component of Tolfrinic; l-threo-hex-2-enonicacid,gamma-lactoneL-Xyloascorbic acid; l-xyloascorbicacid; Mediatric component of
acid ascorbic with CAS 50-81-7
What is of acid ascorbic with CAS50-81-7?
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms.Ascorbic acid is metabolically produced in most organisms, but humans are the most notable exception.The most well-known is the lack of Chemicalbook lack of vitamin C can cause scurvy.
Specification
Analysis Contents
Analysis Standard
Analysis Results
Characteristics
White or almost White
crystals Crystalline Powder
Pass
Identification
Positive Reaction
Positive
Melting Point
About 190℃
191.1℃
PH(with 5% water solution)
2.1-2.6
2.37
Clarity Of Solution
Clear
Clear
Colour Of Solution
≤BY7
<BY7
Copper
≤5ppm
<5ppm
Heavy Metals
≤10ppm
<10ppm
Mercury
≤0.1ppm
<0.1ppm
Lead
≤0.4ppm
<0.4ppm
Arsenic
≤3ppm
<3ppm
Oxalic Acid
≤0.2%
<0.2%
Iron
≤2ppm
<2ppm
Impurity E
≤0.2%
<0.2%
Loss of Drying
≤0.4%
<0.4%
Sulphate Ash(Residue On Ignition)
≤0.1%
<0.1%
Specific Optical Rotation
+20.5 。 –+21.5。
+20.86。
Residual Solvents
Pass
Pass
Assay
99.0%-100.5%
99.52%
Conclusion
The Above-MentionedProduct Conforms To
BP2016/USP39/FCCVIII/E300
Application
Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives:
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2)Prevent formation of nitrous amine from nitrous acid in meat products. 3)Improve dough quality and make baked food expand to its maximum. 4)Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures. 5)Used as nutritional element in additives,Feed additives.
Packing
Usually packed in 25kg/drum,and also can be do customized package.