White monoclinic crystalline powder. Odorless and tasteless. Soluble in dilute hydrochloric acid, dilute nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol.
Description
Item
Standard
Result
CaO%
31.4~32.9
32.5
Whiteness(Wg)
≥93
93.5
Particlesize:through45um%
≥99.0
99.3
Water Absorbition(mlH2O/20g)
5.0~6.5
5.7
Apparent density(g/mL)
0.80~1.00
0.91
FluorideasF%
≤0.005
<0.002
ChlorideasCl%
≤0.01
<0.01
Losson ignition %
25.0~26.5
25.86
PH(20%solution)
6.8~8.1
7.3
Stability
Passes test
Passes test
Carbonate
Passes test
Passes test
Sulfides
Passes test
Passes test
Iron(Fe)%
≤0.01
<0.005
MatterInsolublein Acid%
≤0.2
0.04
FluorideStability
Passes test
Passes test
Losson drying(60℃)%
≤0.6
0.2
P2O5%
40.7~42.5
41.5
Sulphateas SO4%
≤0.5
<0.05
HeavymetalsasPb%
≤0.002
<0.001
Arsenicas As%
≤0.0003
<0.0001
Totalaerobiccount(CFU/g)
≤200
<10
E.coli/g
Negative to test
Negative to test
Staphylococcusaureus /g
Negative to test
Negative to test
Pseudomonasaeruginosa /g
Negative to test
Negative to test
Yeast &mold(CFU/g)
≤200
<10
Application
1. Dicalcium Phosphate Dihydrate is used as feed and food additives, gypsum friction agents, plastic stabilizers and pharmaceutical additives, etc. 2. Dicalcium Phosphate Dihydrate is mainly used as fertilizer and can be used in acidic, slightly acidic or neutral soil, and is suitable for various crops. Also used as plastic stabilizer. 3.Dicalcium Phosphate Dihydrate is mainly used as a friction agent in the manufacture of high-grade toothpaste. It accounts for 40% to 50% of the toothpaste formula. 4. Dicalcium Phosphate Dihydrate is used as an auxiliary feed for poultry. It can promote the digestion of feed and increase the weight of poultry to increase meat production, milk production and egg production. It can also treat rickets, rickets, anemia, etc. in livestock. . 5.Dicalcium Phosphate Dihydrate is used as analytical reagent and plastic fixative 6.Dicalcium Phosphate Dihydrate acts as tablet diluent and absorbent. 7. Dicalcium Phosphate Dihydrate is used as a loosening agent in biscuits and milk substitutes in the food industry. The usage amount is based on normal production needs. It is also used as a yeast culture agent in bread making. Also used as dough improver and nutritional supplement.