Glycerin Monocaprylate CAS 26894-47-3

Glycerin Monocaprylate CAS 26894-47-3

Glycerin Monocaprylate, CAS No. 26894-47-3, is an oily liquid / low-melting-point solid, featuring emulsification + broad-spectrum antibacterial properties + safety and mildness. It is commonly used in food, cosmetics and medicine.

CAS: 26894-47-3 (Industrial Mixed Monoglyceride)
Appearance: Colorless to pale yellow transparent oily liquid at 25℃; at low temperatures (<20℃), it will appear as a white waxy solid, slightly fragrant of coconut, odorless
Source: Extracted from natural coconut oil / palm kernel oil by removing stearic acid + glycerol esterification; or synthesized

Спецификация

Применение

Food
Bread, pastries, fillings, meat products, bean products, beverages, wet noodles
Function: Preservation and freshness retention + Emulsification + Anti-mildew, extending shelf life
Cosmetics / Skin care products
Lotion, cream, sunscreen, hair care, oral care, wipes
Glycerin Monocaprylate is used as a preservative / emulsifier / softening agent
Medicine
Drug carriers, ointments, suppositories, oral preparations, antibacterial + solubilizing + mild
Промышленность
Cutting fluid, water-based coatings, adhesives’ low-toxicity antibacterial / emulsifying additives

Упаковка

25 кг / барабан

Хранение

Temperature: Cool and dry (10–30℃), keep away from heat sources / open flames / direct sunlight; normal crystallization at low temperatures, heating to 30–40℃ can restore to liquid state.
Environment: Well-ventilated storage room, relative humidity < 65%
Sealing: Must be sealed after opening, prevent moisture absorption, oxidation and odors.